Archive for mustard chicken

Mustard Chicken Recipe For Drunks

Posted in Uncategorized with tags , , , , on May 20, 2011 by drunkexpatwriter

Step One: Purchase three or four boneless skinless chicken breasts, Boil In The Bag Rice, a jar of Dijon mustard, a 16 ounce can of cheap beer, rosemary, thyme and either sugar or honey (depending on which sweetener you prefer.)

Step Two: Cut the chicken breasts into squares.

Step Three: Throw oil in a pan. Throw some of the rosemary and thyme into the bottom of the pan.

Step Four: Make sure your stove is plugged in and turn it on.

Step Five: As the oil starts to get hot start spooning the chicken chunks in. Stir them around until they start getting brown on the outside.

Step Six: Pour the beer into the pan.

Step Seven: Pour the jar of mustard into the pan and stir the mustard and chicken around for a while.

Step Eight: Mix in either a tablespoon of sugar or squeeze the honey bottle three times into the pan and stir it around.

Step Nine: When the mixture boils, turn it down to low heat and simmer for about 30 to 40 minutes. You’ll know it’s right when the concoction looks more like sauce than carbonated beverage.

Step 10: Cook rice.

Step 11: Pour the chicken concoction over the rice.

Step 12: Eat.